Built with heavy stainless steel hot plates you can do anything from teppanyaki style cooking to simple steaks, sausages and eggs. Tucker have designed these models with unique twin skin bodies to protect both the user and others from accidental injury from heat conducted from the body. The double skin also insulates and wind proofs the barbecue from strong winds and rain.

The Friar Tuck is great for those that need to serve large amounts of food and require the extra space to work with. The unit comes with detachable shelves that you can attach on your flat hinged lid, creating an expansive serving area that allows you to always be ready to serve.

You can get the optional Tucker Warming Rack that can sit underneath your Friar Tuck for even more space and to keep your food warm whilst you continue cooking. 

Large ergonomic handles make wheeling and handling easy. The barbecue oil collection cup is located in the front panel for monitoring and ease of removal whilst cooking. Ergonomic commercial quality control knobs with easy to use control valves . The 5mm thick stainless steel hot plate fitted for durability and ease of maintenance. Individual piezo ignitions fitted next to each control valve for guaranteed ignition. Stainless steel weather cover, shelf & bottle holder included with the standard model.

Unlike other manufacturers if you select Natural Gas, we will supply your unit already converted to Natural Gas ready for plug and play (Most just send a Natural Gas Kit which requires an authorised person to change over the jets).